Molly Breidenthal is a New York-based Restaurant Consultant, Private Chef, and Event Chef
Molly is a culinary professional with over 25 years of experience in many facets of the hospitality industry. She started fresh out of high school as a dishwasher, and over many formidable and rewarding years, steadfastly climbed the ladder to executive chef positions in New York restaurants. After reaching fulfillment in this arena, she pivoted to full time restaurant consulting, and private/event chef work. Each of these allows her to use the various skills she acquired over those many years in unique, challenging, and fun ways.
Personal Chef
A personal chef is just that; someone who prepares food personalized for your varied tastes and lifestyle. This service can include weekly meals prepared off site and delivered to your home, to food being prepared in your kitchen, and your refrigerator left fully stocked with meals for the week. Molly can take the stress out of cooking for yourself or your family. Delicious, nutritious meals will be at your fingertips, a simple re heat away.
Services
Restaurant Consultant
From concept development for an upcoming restaurant or cafe, to streamlining an existing operation, Molly will devise new menus, hire and train staff, coordinate all ordering and scheduling, kitchen design, and general back of house organization. She will help you and your staff establish goals to maximize profit margins and increase employee productivity and retention.
Events
From small, intimate family dinners to celebratory cocktail parties, to more formal multi course meals, Molly can help you create the perfect culinary experience. Hiring an experienced event chef allows you to enjoy a personalized, custom menu with seasonal ingredients sourced from some of the best local purveyors in New York. Molly will take care of every detail from collaborating on the menu and accommodating dietary needs, to wine pairing, serving, and clean up.
